Fresh, bright, and straightforward to put together, Honey Lime Fruit Salad Recipe is a vegetarian American salad made with pineapple, apple, and strawberries in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 6
  • Category: Salad
  • Cuisine: American

Ingredients

  • 1 cup pineapple (peeled and diced)
  • 1 medium apple (peeled and diced)
  • 1 cup strawberries (quartered)
  • 1/2 cup raspberries
  • 1 kiwi fruit (peeled and diced)
  • 1/2 cup pomegranate
  • 2 mandarin orange (diced into half)

Honey Lime Dressing

  • juice of 1 fresh lime
  • zest of 1 medium lime
  • 2 tablespoon honey ((maple syrup or agave))

Method

  1. In a small mixing jar, whisk together fresh lime juice, lime zest, and honey (or agave/maple syrup).
  2. Add all the fruits to a large mixing bowl. Pour the dressing over the fruits and toss to coat evenly.
  3. Serve the fresh fruit salad with honey-lime dressing immediately and Enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.