Fragrant, comforting, and easy to serve as a complete meal, Wild Rice - Instant Pot is a vegetarian American main course made with wild rice, vegetable stock (or water), and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 4
- Category: Main Course
- Cuisine: American
Ingredients
- 1 cup wild rice
- 2 cups vegetable stock (or water)
- salt (to taste)
Method
- Rinse the wild rice with water. Then add it to the instant pot steel insert along with vegetable broth (or water), salt and give a stir.
- Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 30 minutes. Once the pot beeps, Do a Natural Pressure Release (NPR).
- Gently fluff with a fork and Enjoy wild rice.
Stovetop Pot Method
- Place the wild rice, vegetable broth, and salt in a pot. Bring it to a boil, cover, and simmer for 45-50 minutes. Keep an eye on it and once is rice is done, drain and Enjoy.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
