Simple, practical, and full of everyday flavour, Steamed Cauliflower - Instant Pot is a vegetarian American, Indian side dish made with cauliflower, water, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Cook Beets in the Instant Pot is a vegetarian American, Indian salad, side dish made with beetroots and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How To Boil Potatoes in Instant Pot is a vegetarian American, Indian side dish made with Russet Potatoes and Water in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Aloo Wrap Vegan Red Lentils Hummus Wrap with Cauliflower and Potatoes is a vegan, vegetarian American, Indian dinner, lunch made with red/pink/orange lentils, water, and medium tomato chopped in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Jaggery Cookies is a American, Indian cookies made with atta, almond flour, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Carrot Ginger Soup is a vegan, vegetarian American, Indian soup made with fresh carrots, ginger, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Nachos is a vegetarian American, Indian appetizer made with plain yogurt, tandoori masala, and ginger garlic paste. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chickpeas (Soak & No-Soak Method) is a vegetarian American, Indian salad, side dish made with dried chickpeas (garbanzo beans or chole), water, and salt in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Shortbread Cookies is a vegetarian American, Indian cookies, snack made with loose black tea leaves, ground cardamom, and ground cinnamon in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mayonnaise Sandwich (Veg Mayo Sandwich) is a vegetarian American, Indian breakfast, snack made with bread slices, butter, and mayonnaise in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegetable Quinoa Pulao is a vegetarian American, Indian main course made with cooked quinoa, oil, and small red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
