Sweet, inviting, and made for sharing, Hasselback Sweet Potatoes Chaat is a vegan, vegetarian American, Indian side dish made with sweet potatoes, oil, and cumin powder in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orange Rosemary Mocktail is a American, Indian drink made with water, sugar, and rosemary in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Beets is a vegetarian American, Indian side dish made with beets, extra-virgin olive oil, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Roasted Peanuts is a vegetarian American, Indian side dish, snack made with raw peanuts and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Masala Fries is a American, Indian appetizer made with russet potatoes, oil, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Pasta Chips is a vegetarian American, Indian appetizer made with rigatoni pasta, olive oil, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Watermelon Juice with Mint and Lime is a vegetarian American, Indian beverage made with watermelon, mint (pudina) leaves, and juice of 1/2 lime in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Spiced Vegan Potato Quinoa Waffles is a vegan, vegetarian American, Indian breakfast, brunch made with potatoes, quinoa, and hot green chili in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tomato Soup is a vegan, vegetarian American, Indian soup made with oil, bay leaf, and garlic cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Pakora Waffles - Savory Chickpea Flour Waffles is a vegan, vegetarian American, Indian breakfast made with finely chopped cauliflower, chopped bell pepper, and finely chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Salad Recipe is a vegetarian American, Indian salad made with cooked chickpeas, persian cucumber, and onions in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Strawberry Orange Juice Recipe is a vegetarian American, Indian beverage made with freshly squeezed orange juice, fresh strawberries, and maple syrup in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
