Simple, practical, and full of everyday flavour, Mango Mint Spicy Mocktail is a American, Indian beverage, drink made with grated ginger, jalapeños, and mint leaves in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Banana Smoothie is a vegetarian American, Indian beverage made with mango chunks, banana slices, and milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Banana Juice is a vegetarian American, Indian beverage, breakfast made with ripe banana, apple, and milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Homemade Strawberry Juice is a vegetarian American, Indian beverage made with ripe strawberries, chilled water, and sugar in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Samosa Pie is a vegan, vegetarian American, Indian main course made with oil, cumin seeds, and coriander seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mango Bundt Cake is a vegan, vegetarian American, Indian dessert, snack made with non-dairy milk, mango puree, and apple cider vinegar or white vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Milkshake is a American, Indian beverage made with mangoes, sugar, and milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Choco Bar Ice Cream is a vegetarian American, Indian dessert made with whole milk, milk powder, and sugar in about 760 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fruit Custard Icebox Cake is a vegetarian American, Indian dessert made with custard powder, whole milk, and sugar in about 505 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cold Coffee is a vegetarian American, Indian drink made with milk, instant coffee, and sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Flour Masala Crackers is a gluten-free American, Indian snack made with almond flour, flaxseed meal, and turmeric in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Scramble Seasoning Mix and the Best Ever Tofu Scramble is a vegan, vegetarian American, Indian breakfast, dinner, lunch made with nutritional yeast, Kala namak, which is Indian sulphur black salt,, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
