Simple, practical, and full of everyday flavour, Mango Milkshake is a American, Indian beverage made with mangoes, sugar, and milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American, Indian
Ingredients
- 2 mangoes (use sweet mangoes, preferably Indian varieties like kesar, alphonso)
- 1-2 tablespoons sugar (to taste)
- 1 & 1/2 cups milk (I used whole milk)
Method
- To a blender (of you can also use a hand blender), add mango pulp from 2 sweet mangoes. Then add 1 to 2 tablespoons of sugar to taste. Amount of sugar will also depend on how sweet the mangoes are. If the mangoes are really sweet, you can even skip the sugar.
- Then add 1 & 1/2 cups of cold milk. You can use milk of choice. Whole milk makes it creamier.
- Blend until everything is well combined. You can also add 3 to 4 ice cubes if you want. Thick and creamy mango milkshake is now ready. Pour into serving glasses and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
