Fresh, bright, and straightforward to put together, Mango Banana Smoothie is a vegetarian American, Indian beverage made with mango chunks, banana slices, and milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American, Indian
Ingredients
- 1 cup mango chunks ((1 large mango))
- 3/4 cup banana slices ((1 medium banana))
- 1/2 cup milk
- 1 teaspoon maple syrup ((agave, or honey))
- ice cubes (optional)
Method
- Add the mango pieces, banana slices, milk, sweetener, and ice cubes to your blender and blend until smooth. You can also use a high-speed blender like Vitamix Blender, which blends a super smooth and creamy milkshake in a few seconds.
- If your milkshake is too thick, add some milk and blend again.
- Serve immediately with some ice cubes if desired, and enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
