Easy Rava Idli Recipe | How to Make Suji Idli | Instant Semolina Idli
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 10 idli
- Category: Breakfast
- Cuisine: south indian
Ingredients
- 2 tbsp ghee
- 10 cashew (halves)
- 1 tsp mustard
- ½ tsp urad dal
- ½ tsp chana dal
- ½ tsp cumin
- few curry leaves
- pinch hing
- 2 chilli (finely chopped)
- 1 inch ginger (grated)
- 1 cup rava (coarse)
- 1 cup curd
- ½ tsp salt
- ½ cup water
- 2 tbsp coriander (chopped)
- ½ tsp eno fruit salt
Method
- Firstly, in a pan heat 2 tbsp ghee and roast 10 cashews.
- roast on low flame until the cashew turns golden brown. keep aside.
- in the same ghee, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, few curry leaves and pinch hing. Splutter the tempering.
- Add 2 chilli, and 1 inch ginger, and saute slightly.
- Now add 1 cup rava and roast on low flame until the rava turns aromatic.
- Cool completely and transfer to the large bowl.
- add 1 cup curd and ½ tsp salt. Mix well making sure everything is well combined.
- Also, add ½ cup water and mix adjusting the consistency.
- Now add 2 tbsp coriander, cover, and rest for 20 minutes.
- After the rava has soaked well, add ½ tsp eno fruit salt and mix gently.
- Mix the batter until the batter turns frothy.
- Now place the roasted cashew in a greased idli plate and pour the batter in the idli mould.
- Place the idli plate in a steamer and steam for 15 minutes.
- Finally, enjoy Rava Idli Recipe with chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.