Simple, practical, and full of everyday flavour, Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala is a vegetarian street food indian street food made with butter, kasuri methi, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Oats Khichdi Recipe is a vegetarian Indian main course made with ghee, cumin seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Manchurian Noodles (Indo-Chinese Ginger Garlic Chili Noodles) is a vegan, vegetarian Asian main course made with firm or extra firm tofu, ramen noodles, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Healthy Vegetable Clear Soup is a vegetarian Asian, Indian-Chinese soup made with oil, ginger, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Black Eyed Peas Salad (Lobia Chaat) is a vegetarian Indian salad, snack made with black eyed peas, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Chowmein Recipe is a Indo-Chinese indian street food made with noodles, oil, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry is a vegetarian south indian dal made with methi / fenugreek, oil, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Powder Recipe is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Wraps (Buffalo Cajun, Berbere, Lemon pepper) is a vegan, vegetarian recipe made with chopped onion, cooked chickpeas, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Oats Recipe | Healthy Weight Loss Masala Oats Upma is a vegetarian Indian breakfast made with ghee, bay leaf, and cumin in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dalcha is a vegan, vegetarian South Indian main made with oil, whole cloves, and black peppercorns in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
