Sweet, inviting, and made for sharing, Fruit Cream (No-Cook 20 Minute Dessert) is a vegetarian Indian dessert made with heavy cream, half & half, and condensed milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Strawberry Mousse Cake is a vegan, vegetarian American dessert made with non-dairy milk, non-dairy yogurt, and oil in about 290 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Pyaaz Ki Sabzi Recipe | Cream And Onion Curry is a vegetarian rajasthani sabzi made with oil, cumin, and kalonji in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry) is a non-vegetarian Indian, north indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Recipe is a vegetarian South Indian side dish made with peanuts, coconut oil, and cumin seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Foxtail Millet Pongal (Thinai Pongal) is a vegetarian South Indian breakfast, main course made with foxtail millet, yellow moong dal, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Chowmein Recipe | Vegetable Chow Mein Noodles is a vegetarian indian street food noodles made with water, salt, and hakka noodles in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegan Crispy Chicken Sandwich is a gluten-free, non-vegetarian American dinner, lunch, main made with extra firm tofu, non-dairy milk, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sprouts Curry | Moong Sprouts Sabzi is a vegetarian Indian main course made with oil, cumin seeds, and ginger garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Palak Raita | Spinach Raita is a vegetarian Indian side dish made with yogurt (curd), palak (spinach), and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Manchurian Recipe | Veg Manchurian Gravy is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Lassi Recipe | Aam Ki Lassi Drink is a vegetarian Indian beverages made with curd, mango pulp, and sugar in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
