Simple, practical, and full of everyday flavour, Tomato Uttapam | Onion Tomato Uttapam is a gluten-free, vegan South Indian breakfast, snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Powder Gulab Jamun is a vegetarian North Indian sweets made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khaman Dhokla Recipe (Instant Khaman) is a vegan, vegetarian Gujarati, Indian breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Malai Palak Chicken (Vegan Spinach Soycurls in Indian White Curry) is a non-vegetarian Indian main, main course made with dried soy curls, hot water, and yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Uttapam Recipe | How To Make Uthappam is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baby Corn Sabji is a vegan, vegetarian Goan side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Shavige Uppittu Recipe (Rice Vermicelli Upma) is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Uttapam (With Homemade Batter) is a gluten-free, vegan South Indian breakfast, brunch made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jeera Rasam (Pepper Cumin Rasam) is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, High-Protein Lentil Salad (Masoor Dal Salad) is a vegetarian Indian salad made with masoor dal sabut, water, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bhindi Fry Recipe (Sautéed Okra) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Dosa recipe | Instant Tomato - Thakkali Dosai is a vegetarian south indian breakfast, dosa made with tomato, rice flour, and rava / suji in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
