Easy Mango Lassi Recipe | Aam Ki Lassi Drink

Recipe Snapshot

  • Prep time: 2 minutes
  • Cook time: 2 minutes
  • Total time: 4 minutes
  • Yield: 2 Servings
  • Category: beverages
  • Cuisine: Indian

Ingredients

  • 2 cup curd
  • 1½ cup mango pulp
  • 2 tbsp sugar
  • 2 tbsp kesar water
  • ½ tsp cardamom powder
  • ½ cup ice cubes

Method

  1. Firstly, in a blend jar take 2 cup curd, 1½ cup mango pulp and 2 tbsp sugar.
  2. Also add 2 tbsp kesar water, ½ tsp cardamom powder and ½ cup ice cubes.
  3. Blend together to have a smooth consistency.
  4. Finally, pour the Mango Lassi into a glass and top it with pistachios.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.