Crisp at the edges and tender through the middle, Chilli Cheese Toast with Crispy Lime Tempeh is a vegan, vegetarian Indian, Indian Fusion main, sandwich, snack made with extra firm tofu, vegan cheese shreds, and nutritional yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spring Onion Paratha Recipe | Hare Pyaz Paratha is a vegetarian north indian paratha made with wheat flour, turmeric, and kashmiri red chilli powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indian Crispy Curry Tofu Sandwich with Garam Masala Caramelized Onions is a gluten-free, non-vegetarian Indian Fusion lunch, main, sandwich made with extra firm or super firm tofu, oil, and ginger-garlic paste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chinese Soup Recipe (30 Minutes) is a vegan, vegetarian Chinese, World soup, starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rice Paddu Recipe | Instant Rice Flour Appe is a vegetarian south indian breakfast made with rice flour, rava / suji / semolina, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cherry Cake Recipe is a vegetarian World dessert made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, poha vada recipe | aval vadai | flattened rice vada | aval masala vadi is a vegetarian south indian snacks made with poha / aval, curd / yogurt, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Dosa (Crispy)! is a vegetarian Indian main course made with oil, cashews, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Teriyaki Tofu (30 minutes, 1 pan) is a vegan, vegetarian Asian, Japanese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Fry Recipe - Dhaba Style with Secret tadka is a vegetarian north indian dal made with toor dal, water, and ghee / clarified butter in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Oats Soup is a vegetarian Indian appetizer, side dish made with oil, cumin seeds, and ginger and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Raspberry Juice Recipe is a vegan, vegetarian World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
