Fresh, bright, and straightforward to put together, Sambharo (Indian Spiced Cabbage Salad) is a vegan, vegetarian Indian, western indian salad, side, side dish made with head green cabbage, medium carrot, and golden beet in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Orange Biscuits (Orange Cookies) is a vegan, vegetarian American, World snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata is a vegan, vegetarian Mediterranean dinner, main, main course made with small to medium head green cabbage, extra virgin olive oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Masoor Dal Quinoa Dosa is a vegetarian Indian breakfast made with masoor dal (red lentils), quinoa, and carrot in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Shake (Kaju Anjeer Milkshake) is a vegetarian Indian beverages made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Traditional Sattu Paratha Recipe is a vegetarian Bihari breakfast, main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sprouted Green Moong Stir Fry is a gluten-free, vegetarian South Indian main made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Litchi Juice (Lychee Juice) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kala Chana Pulao (One Pot Pressure Cooker) is a vegetarian Indian main course made with black chickpeas, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Kidney Bean Stew is a vegan, vegetarian cajun dinner, main, main course made with oil, chopped red onion, and garlic in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mango Sticky Rice Recipe is a gluten-free, vegan Thai, World desserts made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rice Dosa is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 635 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
