Simple, practical, and full of everyday flavour, Bhajiya Recipe is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Peanut Gochujang Salad is a vegan, vegetarian Asian fusion lunch, main, salad made with chopped cabbage, chopped carrots, and chopped cucumber in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, How to make Pomegranate Juice (Anar Juice) is a vegan, vegetarian World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chili Garlic Beans (Majestic Beans) with Whipped Tofu and Onion Salad is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, chopped onion, and hot green chilies in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chili Garlic Vinegar Chickpeas with Crispy Potato Strips is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Tomato Chutney is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spaghetti Aglio e Olio Recipe is a vegan, vegetarian Italian, World main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Easy Lentil Dip with Crispy Capers is a vegan, vegetarian Mediterranean snack made with can brown lentils, small ears corn, and jalapeño in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Whipped Tofu Toast is a vegan, vegetarian American breakfast, brunch made with neutral whipped tofu mixture, bakery bread, and toppings of choice in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar ki Sabji (Dry Peas) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Toasted Garlic Chili Coconut Tofu Sandwich (Vada Pav chutney Tofu) is a vegan, vegetarian Indian Fusion lunch, main, sandwich made with super firm or extra firm tofu, oil, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chilli Cheese Toast with Crispy Lime Tempeh is a vegan, vegetarian Indian, Indian Fusion main, sandwich, snack made with extra firm tofu, vegan cheese shreds, and nutritional yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
