Simple, practical, and full of everyday flavour, Peda Recipe | Milk Peda (Doodh Peda) is a gluten-free, vegetarian North Indian sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chili Garlic Beans (Majestic Beans) with Whipped Tofu and Onion Salad is a vegan, vegetarian Indian Fusion dinner, main, main course made with oil, chopped onion, and hot green chilies in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Shashlik is a gluten-free, non-vegetarian Global appetizer, main made with simple everyday ingredients in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar ki Sabji (Dry Peas) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kerala Egg Curry with Coconut Milk is a gluten-free, non-vegetarian Kerala main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indian Crispy Curry Tofu Sandwich with Garam Masala Caramelized Onions is a gluten-free, non-vegetarian Indian Fusion lunch, main, sandwich made with extra firm or super firm tofu, oil, and ginger-garlic paste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chinese Soup Recipe (30 Minutes) is a vegan, vegetarian Chinese, World soup, starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Teriyaki Tofu (30 minutes, 1 pan) is a vegan, vegetarian Asian, Japanese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sprouted Green Moong Stir Fry is a gluten-free, vegetarian South Indian main made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Litchi Juice (Lychee Juice) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mango Sticky Rice Recipe is a gluten-free, vegan Thai, World desserts made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rice Dosa is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 635 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
