Simple, practical, and full of everyday flavour, Cardamom Maple Pecan Granola Recipe with Pumpkin Seeds is a gluten-free, non-vegetarian American, Gluten-free, Vegan breakfast made with old-fashioned oats, sunflower seeds or pumpkin seeds or a combination, and pecans in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Samoa Cookie Overnight Oats is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with dates, hot water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted Broccoli Cauliflower Salad with Sun dried Tomato Dressing is a vegan, vegetarian American, Gluten-free, Vegan salad made with sun dried tomato, cashews, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cookie Dough Bites (No Bake Gluten-free) is a vegan, vegetarian American, Gluten-free, Vegan dessert, snack made with raw cashews, shredded coconut, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Baked Oatmeal is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with lightly packed grated carrots, old fashioned oats, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Lentil Sloppy Joes is a vegan, vegetarian American, Gluten-free, Vegan main course made with broth, onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baked Vegan Cheesecake (Date Sweetened} is a vegan, vegetarian American, Gluten-free, Vegan dessert made with prebaked pie crust. I use a gf graham cracker style crust, dairy-free yogurt, and smooth cashew butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Roasted Cauliflower Steaks with Chimichurri is a vegan, vegetarian American, Gluten-free, Vegan main course made with small head of cauliflower, cajun spice blend, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Vanilla Cake is a gluten-free, dairy-free American, Gluten-free, Vegan dessert made with Soft Medjool Dates *, sugar, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie Truffles is a vegan, vegetarian American, Gluten-free, Vegan dessert made with pumpkin puree, maple syrup, and vanilla extract in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Butter Balls with Rice Krispies Or Oats. No Bake is a vegan, vegetarian American, Gluten-free, Vegan snack made with peanut butter, coconut sugar, and vanilla extract in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Instant Pot Mushroom Risotto is a vegan, vegetarian American, Gluten-free, Vegan main course made with oil, white onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
