Crispy on the outside, soft and tender on the inside, these Zucchini Fritters are an excellent way to use the season's bounty. The recipe is naturally vegan and easy to make with ingrediets like whole wheat flour, chickpea flour, onion, herbs and seasonigs.
A wholesome twist on the classic! Traditional zucchini bread is mildly sweet and spiced, known for its soft, moist crumb thanks to grated zucchini. My version is a Chocolate Zucchini Bread that’s moist, soft, and tender - made with whole wheat flour, cocoa, and pantry staples. It’s easy to make, egg
Zarda, also known as Meethe Chawal (Sweet Rice), is a festive North Indian dessert made with basmati rice, ghee, saffron, sugar, and dry fruits. The rice is cooked until fluffy, then flavored with cardamom and garnished with nuts and raisins. This bright yellow sweet rice is often prepared for weddi
Fried elephant foot yam, also known as suran, is a crispy spiced veggie dish made with simple, wholesome ingredients. It’s delicious for a snack or side, and pairs great with any Indian main course.
Elephant Foot Yam Chips recipe or Jimikand recipe is a simple and an easy recipe which has only four ingredients in it, except yam - turmeric, red chilli powder, lemon juice and salt.
This Yakhni Pulao is a delicious vegetarian version of rice based pilaf featuring basmati rice, vegetable stock, mixed veggies, spices and herbs from the Hyderabadi cuisine.
Wood Apple Juice is a summer cooling drink made from this typical fruit, also known as elephant apple. This wood apple recipe is a popular summer beverage in northern and eastern parts of India. The drink is tasty, refreshing as well as nutritious.
An easy, delicious recipe to make a moist and soft Wine Cake without eggs. This Wine Cake recipe is made with red wine and has plenty of nuts and dry fruits flavored with ground spices.
Whole Wheat Bread, also known as Wholemeal Bread, is a soft homemade bread made with simple pantry ingredients. This recipe uses 100% whole wheat flour along with yogurt and yeast. The bread has a tender crumb and mild wheat flavor. It works well for toast, sandwiches, and simple meals.
Baked Samosa is a healthier homemade snack made with a crisp whole wheat pastry and a flavorful potato and green peas filling. Baking instead of deep-frying makes it lighter while still giving the pastry a lightly flaky texture. Enjoy these baked samosas hot or warm with mint chutney, tamarind chutn
Whole Masoor Dal, also known as Brown Lentils or Sabut Masoor Dal, is a flavorful North Indian lentil curry made with whole brown lentils, onions and tomatoes. It is cooked with aromatic herbs and everyday spices. This hearty and vegan dal pairs well with roti or steamed rice.
White Sauce Pasta, also known as White Pasta, is a creamy dish made with cooked penne pasta tossed in a smooth béchamel sauce prepared from butter, flour, and milk, and flavored with herbs, spices, and cheese. It comes together in about 30 minutes and is ideal for brunch or lunch.