Simple, practical, and full of everyday flavour, Onion Uttapam (With Homemade Batter) is a gluten-free, vegan South Indian breakfast, brunch made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jeera Rasam (Pepper Cumin Rasam) is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, High-Protein Lentil Salad (Masoor Dal Salad) is a vegetarian Indian salad made with masoor dal sabut, water, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bhindi Fry Recipe (Sautéed Okra) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Dosa recipe | Instant Tomato - Thakkali Dosai is a vegetarian south indian breakfast, dosa made with tomato, rice flour, and rava / suji in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Eggplant and Tofu in Peanut Sauce is a vegan, vegetarian Thai main course made with smooth peanut butter, soy sauce, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Masala (Authentic North Indian Style) is a gluten-free, vegan North Indian, Punjabi main course, snacks made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Pakora Recipe | Masala Stuffed Crispy Paneer Pakoda is a vegetarian Indian snacks made with paneer, besan / gram flour, and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jain Palak Paneer is a vegetarian Jain main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Chutney Recipe | Hotel Style Idli Chatni is a vegetarian karnataka chutney made with oil, peanut, and putani / roasted gram dal in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegetable Biryani Recipe (Restaurant Style) is a gluten-free, vegetarian Indian, North Indian main course made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Garlic Butter Beans is a vegan, vegetarian Italian dinner, main, main course made with extra virgin olive oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.