White Sauce Pasta, also known as White Pasta, is a creamy dish made with cooked penne pasta tossed in a smooth béchamel sauce prepared from butter, flour, and milk, and flavored with herbs, spices, and cheese. It comes together in about 30 minutes and is ideal for brunch or lunch.
With multiple layers of perfectly al dente pasta, a creamy, veggie-filled stuffing, loads of melty cheese, and a bright tomato sauce, this Vegetarian Lasagna or Mushroom Spinach Lasagna is a vegetarian food-lover's dream.
This easy recipe for spicy and tangy Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with homemade Schezwan sauce.
Delicious pesto pizza made with a whole wheat pizza dough, veggies and homemade pesto sauce.
Paneer Tikka Pizza is a fusion pizza variant where the pizza base is made from whole wheat flour dough and topped with a layer of pizza sauce, marinated paneer tikka cubes, mozzarella cheese.
Veg Kathi Roll is made by stuffing soft rotis with a spiced mixed vegetable filling and rolling them tightly. The filling is savory and well-seasoned, making the rolls flavorful and hearty. These wraps are ideal for brunch, lunch or as a portable meal. Serve warm or pack for a convenient snack.
Chana Masala is a North Indian curry made with chickpeas simmered in a tangy, spiced onion-tomato gravy with ginger, garlic and Indian spices. This recipe makes a moderately spiced curry with bold flavors that pairs well with Indian flatbreads or steamed rice.
This recipe is one of the best thin crust pizza recipe, which gives a crisp and light thin crust pizza base.