Simple, practical, and full of everyday flavour, Tomato Dosa recipe | Instant Tomato - Thakkali Dosai is a vegetarian south indian breakfast, dosa made with tomato, rice flour, and rava / suji in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 10 Dosa
  • Category: Breakfast, dosa
  • Cuisine: south indian

Ingredients

  • 2 tomato (cubed)
  • 1 cup rice flour
  • ½ cup rava / suji
  • ½ tsp chilli powder
  • 1 tsp salt
  • water (for batter)
  • 2 tbsp coriander (finely chopped)
  • few curry leaves (chopped)
  • 1 inch ginger (grated)
  • 1 tsp cumin
  • oil (for roasting)

Method

  1. Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt.
  2. Grind to smooth batter adding 2 cup water.
  3. Transfer the batter to a large bowl.
  4. add 2 tbsp coriander, few curry leaves, 1 inch ginger, grated, 1 tsp cumin and water.
  5. Mix well preparing a watery consistency batter.
  6. When the pan is super hot, pour the batter on the pan.
  7. Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  8. Finally, enjoy the crispy Tomato Dosa Recipe with chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.