Easy Tomato Dosa recipe | Instant Tomato - Thakkali Dosai

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 10 Dosa
  • Category: Breakfast, dosa
  • Cuisine: south indian

Ingredients

  • 2 tomato (cubed)
  • 1 cup rice flour
  • ½ cup rava / suji
  • ½ tsp chilli powder
  • 1 tsp salt
  • water (for batter)
  • 2 tbsp coriander (finely chopped)
  • few curry leaves (chopped)
  • 1 inch ginger (grated)
  • 1 tsp cumin
  • oil (for roasting)

Method

  1. Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt.
  2. Grind to smooth batter adding 2 cup water.
  3. Transfer the batter to a large bowl.
  4. add 2 tbsp coriander, few curry leaves, 1 inch ginger, grated, 1 tsp cumin and water.
  5. Mix well preparing a watery consistency batter.
  6. When the pan is super hot, pour the batter on the pan.
  7. Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  8. Finally, enjoy the crispy Tomato Dosa Recipe with chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.