Simple, practical, and full of everyday flavour, Vegetable Soup Recipe | Mix Veg Soup - Fat Burning Weight Loss is a vegetarian indo chinese soup made with oil, garlic, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: Not specified
  • Yield: 3 Servings
  • Category: Soup
  • Cuisine: indo chinese

Ingredients

for soup:

  • 3 tsp oil
  • 3 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 tbsp spring onion (chopped)
  • 1 carrot (finely chopped)
  • 5 beans (finely chopped)
  • ½ capsicum (finely chopped)
  • 2 tbsp cabbage (finely chopped)
  • 2 tbsp peas / matar
  • 2 tbsp sweet corn
  • 4 cup water
  • ¾ tsp salt
  • 1 tbsp vinegar
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ½ tsp pepper powder
  • 2 tbsp spring onion (chopped)

for slurry:

  • 1 tsp corn flour
  • ¼ cup water

Method

  1. firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 tbsp spring onion.
  2. add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.
  3. also add 2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.
  4. now add 4 cup water and ¾ tsp salt. mix well.
  5. cover and boil for 5 minutes or until vegetables are cooked well.
  6. further in a small bowl take 1 tsp corn flour and ¼ cup water.
  7. mix well making sure there are no lumps.
  8. pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
  9. add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
  10. mix well making sure the spices are well combined.
  11. finally, top with 2 tbsp spring onion and enjoy vegetable soup.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.