Easy vegetable soup recipe | mix veg soup recipe | mixed vegetable soup

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: Not specified
  • Yield: 3 Servings
  • Category: Soup
  • Cuisine: indo chinese

Ingredients

for soup:

  • 3 tsp oil
  • 3 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 tbsp spring onion (chopped)
  • 1 carrot (finely chopped)
  • 5 beans (finely chopped)
  • ½ capsicum (finely chopped)
  • 2 tbsp cabbage (finely chopped)
  • 2 tbsp peas / matar
  • 2 tbsp sweet corn
  • 4 cup water
  • ¾ tsp salt
  • 1 tbsp vinegar
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ½ tsp pepper powder
  • 2 tbsp spring onion (chopped)

for slurry:

  • 1 tsp corn flour
  • ¼ cup water

Method

  1. firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 tbsp spring onion.
  2. add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.
  3. also add 2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.
  4. now add 4 cup water and ¾ tsp salt. mix well.
  5. cover and boil for 5 minutes or until vegetables are cooked well.
  6. further in a small bowl take 1 tsp corn flour and ¼ cup water.
  7. mix well making sure there are no lumps.
  8. pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
  9. add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
  10. mix well making sure the spices are well combined.
  11. finally, top with 2 tbsp spring onion and enjoy vegetable soup.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.