This Veg Sandwich recipe is loaded with sautéed zucchini, mushrooms, peppers, and onions. Fresh tomato, carrots and cucumber add crunch and freshness. Cream cheese and cheddar make it rich and cheesy. Perfect for breakfast, lunch, or a quick snack.
Pav Bhaji Dosa is a variation of dosa famous in Mumbai. It is a dosa with the classic filling of a pav bhaji. The recipe gets done easily if you have some spare leftover bhaji and a dosa batter. The veggie toppings can be onions, tomatoes, capsicum, carrots or beets.
One of our all-time favorites is the Paneer Dosa, which is a variation of a stuffed dosa and a fusion recipe. It is made with a stuffing of mixed vegetables, paneer, butter, seasonings and Pav Bhaji Masala. Super easy, simple and results in street-style flavors.
Matar Kulcha is a classic street food dish from North India made with tangy and spiced white peas curry called matar. The cooked peas curry is seasoned and garnished with onions, tomatoes, herbs and lemon juice. It is served with soft and lightly leavened kulcha bread. This dish makes a satisfying s
Churumuri also known as Masala Mandakki is a tasty vegan & gluten free puffed rice snack that is also a street food in Karnataka. There are many versions of making Churumuri across Karnataka. It is very easy to make and gets done in less than 15 minutes.
Chimichangas are Tex-Mex specialties which are packed with addictively spicy, umami flavor in every bite and are absolutely perfect for a hearty, comfort-filled meal. My vegetarian Chimichanga recipe uses a mix of delightfully spiced button mushrooms, bell peppers and broccoli with cheddar for a lov
Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy gram flour batter. Make this awesome vegan potato snack also known as potato bajji or aloo bajji in less than 30 minutes.