Simple, practical, and full of everyday flavour, Kashmiri Dum Aloo is a vegetarian Kashmiri main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Paneer Recipe (Creamy Restaurant Style) is a gluten-free, vegetarian Indian, Mughlai main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marinara Sauce Recipe (With Fresh Tomatoes) is a gluten-free, vegan American, Italian condiment made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum Aloo Recipe (Mughlai Style) is a vegetarian Mughlai, North Indian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Bhindi Recipe (Punjabi Style) is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mushroom Curry (Mushroom Masala Recipe) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Sabji Recipe (Tomato Bhaji) is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Lentil Soup Mix in a Jar (Dal Tadka in a jar) is a vegan, vegetarian Indian main course made with dry split red lentils, petite yellow lentils, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadala Curry Recipe (Kerala Style) is a vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 535 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gochujang Caramel Cookies Gluten-free is a vegan, vegetarian fusion cookie, dessert made with fine almond flour, tapioca starch, and powdered sugar in about 26 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Tea Recipe (Golden Tea with No-Brew Option) is a gluten-free, vegan Indian drink made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Khichdi in a Jar (Indian Lentil Rice Stew) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with long grain white basmati rice, quick cooking lentils such as petite yellow (moong dal) or split Red lentils, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.