Sweet, inviting, and made for sharing, Pumpkin Mousse Cake with Spelt Vanilla Sponge is a vegan, vegetarian American dessert made with flaxmeal, warm water, and ground raw sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten free Sweet Potato Blondies with Chocolate chips. Vegan Recipe is a vegan, vegetarian American dessert made with brown rice flour, amaranth flour, and cornstarch or arrowroot starch in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chickpea Stuffed Portobello Mushrooms Recipe is a vegan, vegetarian American appetizer made with can chickpeas, small chopped carrots, and finely chopped red onions in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 100% Spelt Sweet Potato Biscuits is a vegan, vegetarian American side made with almond milk, apple cider vinegar, and lemon juice in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Pistachio Fudge is a vegetarian recipe made with chocolate chips, pistachio, and condensed milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Coconut Pumpkin Muffins is a vegan, vegetarian American, Vegan breakfast made with whole wheat flour or spelt flour, unbleached white wheat flour or all purpose flour, and shredded coconut in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Cauliflower Masala Pie is a vegan, vegetarian fusion pie made with medium potatoes, dry black eyed peas, and salt in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Spiced Vegan Sweet Potato Doughnuts with Cinnamon sugar and Salted Caramel is a vegan, vegetarian American breakfast, brunch, dessert made with flax meal, warm water, and ground raw sugar in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pesto Pasta is a vegetarian Italian recipe made with olive oil, garlic cloves, and pesto. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sandesh Recipe (Bengali Sondesh) is a vegetarian Indian dessert made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rasmalai Recipe is a vegetarian Bengali dessert made with simple everyday ingredients in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Chocolate Halwa | Semolina Chocolate Pudding is a vegetarian Indian dessert made with semolina [sooji], ghee, and cardamom powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
