Pesto Pasta is a practical kitchen recipe from Kiyaan Singh's ctrlshifteat kitchen, formatted for clear prep, cooking, and serving.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 2
  • Category: Recipes
  • Cuisine: Italian

Ingredients

  • 1 tsp olive oil
  • 2 garlic cloves (finely chopped)
  • 4 tbsp pesto
  • 225 gms pasta
  • 2 tbsp heavy cream
  • salt (to taste)
  • pepper (to taste)
  • 2 tbsp parmesan cheese or to taste

Method

  1. Boil the pasta according to instructions on the packet. Set aside.
  2. Heat olive oil in a pan and add chopped garlic into it. Saute for a minute or so.
  3. Add the pesto and mix it with the garlic.
  4. Add the boiled pasta and mix with the pesto and garlic. Also add in the salt and pepper.
  5. Now add the cream and mix with the pasta.
  6. Sprinkle grated parmesan cheese on top and switch off the flame.
  7. Serve the pasta alone or with a nice salad/bread.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.