Simple, practical, and full of everyday flavour, Gluten free Vegan Pretzel Bites is a vegan, vegetarian American snack made with Dry:, arrowroot starch, and potato starch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Indian Tricolor Cupcakes is a vegetarian dessert made with vanilla cupcakes [Use a box mix or follow recipe], green food color, and orange food color. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tawa Paneer Sabji (Paneer Tawa Masala) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thai Layered Dip. Vegan Recipe is a vegan, vegetarian Thai appetizer made with Shredded Carrots, Peanut butter or almond butter sauce, and Salsa + sambal oelek in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Barbecue Tofu from Healthier Steps is a vegan, vegetarian American main made with Batter, extra firm tofu, drained and pressed, and creamy peanut butter or tahini paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bombay Veggie Grilled Cheese Sandwich is a vegetarian recipe made with bread slices, butter, and sandwich masala. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Lentils is a vegan, vegetarian Chinese entree made with dry brown lentils, water, and a generous pinch of salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Green Beans is a vegan, vegetarian recipe made with green beans, garlic, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Mousse is a vegan, vegetarian American dessert made with full fat coconut milk, cornstarch, and ground sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer & Black Bean Tacos is a vegetarian Mexican recipe made with avocado, yogurt, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pretzel Bites with Spicy Mustard Dip is a vegan, vegetarian American snack made with warm water, active dry yeast, and coconut sugar in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, South Indian Quinoa with Tamarind & Pumpkin is a vegan, vegetarian Indian side made with Oil, Uncooked Quinoa, and Water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
