Simple, practical, and full of everyday flavour, Spicy Chickpea Burgers is a vegan, vegetarian American burger made with Petite Yellow Lentils, Water, and Chickpeas, or 1.5 cups cooked in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mawa barfi is a vegetarian Indian dessert made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Tikka Pizza is a vegetarian recipe made with pizza base, paneer, and thick yogurt or hung curd. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Crusted Cauliflower with Nacho Cheese Sauce is a vegan, vegetarian fusion main made with chickpea flour, rice flour, and almond milk in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Set Dosa Recipe (Sponge Dosa) is a vegetarian Karnataka breakfast made with simple everyday ingredients in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Ginger Molasses cookies is a vegan, vegetarian American cookie made with oil, molasses, and non dairy milk in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cookie Dough Chocolate Banana Fudge is a vegan, vegetarian snack made with very ripe bananas, maple syrup, and vanilla extract in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orange Hot Chocolate is a vegetarian recipe made with whole milk, + 1 tablespoon semi-sweet chocolate chips, and drops of orange extract in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mexican Hot chocolate Mix is a vegan, vegetarian fusion, Gluten-free, Vegan dessert made with dark chocolate, raw sugar, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Pumpkin Cake and Cake Mix is a vegan, vegetarian American dessert made with spelt flour, cocoa powder, and oat flour in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pudina Rice (Mint Rice Pulao) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Chocolate Cinnamon Rolls is a vegan, vegetarian American breakfast made with water, sugar or maple syrup, and active yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
