Simple, practical, and full of everyday flavour, Creamy Cucumber Dip is a vegetarian recipe made with english cucumber [around ¼ cup grated cucumber], sour cream, and dill. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Mushroom is a vegetarian recipe made with white button mushrooms, green bell pepper, and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bread - Gluten-free Vegan Sandwich Bread is a vegan, vegetarian fusion bread made with urad dal, rice flour, and corn starch in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Crunchy Spicy Potatoes is a vegan, vegetarian Indian side made with safflower, fennel seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Matar Masala is a vegan, vegetarian Indian recipe made with cauliflower head, green peas [i used frozen], and vegetable oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Florentines Recipe is a vegan, vegetarian cookie made with sliced almonds, superfine brown rice flour, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bisi Bele Bath Pressure Cooker Split Pea Brown Rice Soup is a vegan, vegetarian Indian one pot meal made with split pigeon pea, brown basmati rice, and dried red chili in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mint Raita Recipe (Raita Chutney) is a vegetarian Indian main made with simple everyday ingredients in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten free Vegan Chocolate Chip Cookies is a vegan, vegetarian American cookie made with oil, ground raw sugar, and almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Chocolate Oreo Truffles with Raspberry Surprise is a vegetarian recipe made with oreo sandwich cookies, cream cheese, and white chocolate wafers. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Baked Cauliflower Bites with Celery Ranch is a vegan, vegetarian American snack made with hot sauce, evoo, and black pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vermicelli Pudding - Seviyan Kheer is a vegan, vegetarian Indian dessert made with vegan butter, raw cashew pieces or other nuts like raw pistachios or almond slivers, and golden raisins or other dried fruit in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
