Sweet, inviting, and made for sharing, Vegan Swiss Roll with Yellow Cake is a vegan, vegetarian American dessert made with non dairy milk, non dairy yogurt, and flax seed meal. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Curry Tofu is a vegan, vegetarian Indian entree made with firm tofu, safflower or other neutral oil, and cayenne in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Yellow Cake Recipe is a vegan, vegetarian American cake made with non dairy milk, heaping Tbsp non dairy yogurt, and flax seed meal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beetroot Halwa Recipe is a vegetarian Indian dessert made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds is a vegan, vegetarian Indian side made with cauliflower florets, small red radishes, and safflower or other neutral oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Tempeh Wraps is a vegan, vegetarian American entree, lunch, main, sandwich, wrap made with package tempeh, BBQ sauce, and ketchup in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salted Caramel Mocha is a vegetarian recipe made with strong coffee, milk, and salted caramel sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Oil free Lentil Soup. Spicy Garlic Dal is a vegan, vegetarian Indian main made with small red onion, large tomatoes, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Dal is a vegetarian recipe made with urad dal chilka, + 2 tablespoons chana dal, and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Brownies and Brownie mix is a vegan, vegetarian American dessert made with oat flour, almond flour, and starch like corn or arrowroot in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salted Caramel Sauce is a vegetarian recipe made with granulated white sugar, heavy cream, and salted butter. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Okra Kuzhambu - Okra in tamarind coconut sauce is a vegan, vegetarian Indian side made with oil, okra, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
