Fresh, bright, and straightforward to put together, Kachumber Salad - Cucumber Tomato Onion Salad Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan salad made with small onion, medium tomatoes, and large cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes
  • Yield: 4
  • Category: Salad
  • Cuisine: Gluten-free, Indian, Vegan

Ingredients

  • 1 small onion (finely chopped)
  • 2 medium tomatoes (chopped small)
  • 1 large cucumber (chopped small)
  • 4-5 red radishes (chopped small (optional))
  • 1 green chili (finely chopped (remove seeds to reduce heat if needed))
  • 1/4 cup packed chopped cilantro
  • 1/4 tsp or more salt
  • 1/4 tsp or more freshly ground black pepper
  • 1/4 tsp or more cayenne (pure red chili powder)
  • 1 tsp or more freshly squeezed lime or lemon juice

Method

  1. Chop the onions, tomatoes, cucumbers, radishes, wash and drain well. * Add to a bowl.
  2. Add the veggies and the rest of the ingredients to a bowl. Taste and adjust salt and heat. Serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.