3 ways to make mushroom sandwich. This post shares 3 easy ways to make sandwiches with mushrooms, spices, herbs. Serve them for a breakfast or meal with soup.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Total time: 25 minutes
  • Yield: 2
  • Category: Snack
  • Cuisine: world

Ingredients

  • 4 slices bread ((bread of your choice))
  • 1 tablespoon butter (or 1 teaspoon oil)
  • 1 tablespoon oil
  • 2 garlic cloves (fine chopped)
  • 1 medium onion (sliced thinly)
  • 1 cup mushrooms (sliced)
  • 1 pinch salt (as needed (very little since cheese is salted))
  • 1 teaspoon dried herbs
  • 1 teaspoon chilli flakes (or chopped green chilli)
  • ¼ cup mozzarella cheese ((adjust to taste))

Method

  1. Heat a pan or grill pan with oil. Saute garlic and onions until they turn golden.
  2. Add mushrooms and saute until they are tender yet crunchy. Set these aside.
  3. Smear ¼ to ½ tbsp butter over each bread slice. Spread the mushrooms over the inner side of the bread (buttered side out).
  4. Top the bread with mushrooms & grated cheese. Sprinkle herbs and chili flakes. Place another slice of bread (buttered side out).
  5. Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Turn to the other side and toast again until the cheese melts.
  6. Slice the mushroom sandwich and serve hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.