easy jowar roti recipe | jowar bhakri recipe | jowar ki roti | jolada rotti recipe
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Yield: 6 Servings
- Category: roti
- Cuisine: south india
Ingredients
- 1 cup jowar flour / sorghum flour / jolada hittu
- ¾ cup hot water (or as required to knead dough)
- ½ cup jowar flour / sorghum flour / jolada hittu (for dusting)
Method
- firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre.
- furthermore, add ¾ cup hot water and knead to smooth dough.
- take a small ball sized dough and make a ball out of it.
- further, pat and flatten with the help of palm and finger.
- also dust the work station with little jowar flour to prevent roti from sticking while patting.
- now pat gently with one hand and the other over side to get round shape.
- make sure to dust with jowar flour if required.
- further, with both the hands pat as thin as possible.
- also dust off excess flour from the roti.
- furthermore, put the flattened dough onto the hot tawa.
- now spread water over the roti with help of hand or wet cloth removing excess dough.
- wait until the water evaporates then flip it to the other side.
- press gently and cook all the sides.
- finally serve jolada rotti / jowar roti recipe / jowar bhakri with ennegai or dry garlic chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.