Bowl, lunch

Turmeric Lentil Fritters Tomato Bowl with Tahini Dill Sauce

Crisp at the edges and tender through the middle, Turmeric Lentil Fritters Tomato Bowl with Tahini Dill Sauce is a vegan, vegetarian fusion, Vegan bowl, lunch made with oil, onion, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.