easy garlic pickle recipe | chilli garlic pickle recipe | garlic chilli pickle
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 1 Jar
- Category: pickle
- Cuisine: Indian
Ingredients
- ¼ cup oil
- ½ cup or 25 cloves garlic
- 3 green chilli (slit)
- 3 inch ginger (julienne)
- 1 tbsp kashmiri chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- pinch of hing / asafoetida
- 1 tsp mustard / rai
- ¼ tsp methi / fenugreek seeds
- ½ tsp fennel / saunf
- 1 tsp salt
- 2 whole lemon juice
Method
- firstly, in a pan heat ¼ cup oil. use mustard oil for more flavours.
- further add 25 cloves garlic, 3 green chilli and 3 inch ginger.
- saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn't taste great for pickle.
- furthermore add 1 tbsp chilli powder, ½ tsp turmeric and pinch of hing.
- saute for 30 seconds on low flame or till spices gets cooked well.
- cool the mixture completely.
- meanwhile, dry roast 1 tsp mustard, ¼ tsp methi and ½ tsp fennel.
- crush and powder them finely.
- furthermore add powdered masala to the prepared garlic mixture.
- also add 1 tsp salt and 2 whole lemon juice. mix well.
- finally, serve instant chilli garlic pickle with paratha or curd rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.