Crisp at the edges and tender through the middle, corn pakoda recipe | sweet corn pakora | corn bhajiya recipe is a vegetarian Indian snacks made with sweet corn kernels, onion, and besan / gram flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, paan kulfi recipe | instant paan ice cream | no cook kulfi recipe is a vegetarian Indian dessert made with thickened cream / malai, milkmaid / condensed milk, and dates / khajoor in about 485 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Coconut Milk Pulao (Coconut Milk Rice) is a vegetarian Indian main course made with oil, curry leaves, and green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Corn Sandwich is a vegetarian American appetizer, snack made with butter, sweet corn, and black pepper powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Gratin - No Bake is a vegan, vegetarian Vegan main course made with olive oil, chopped onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant Style Paneer Butter Masala | Paneer Makhani is a vegetarian Indian, North Indian main course made with onion, tomatoes, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, papad ki sabzi recipe | dahi papad sabzi | papad curry recipe is a vegetarian rajasthani curry made with oil, mustard / rai, and jeera / cumin in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 10 Minute Vegan Nacho Cheese Sauce - Vegan Queso is a vegan, vegetarian Mexican, Vegan condiment made with oil, garlic, and finely chopped onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Varutharacha Sambar is a vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, potato wedges recipe | deep fried & baked potato wedges is a vegetarian international snacks made with medium sized potato, salt, and corn flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, red velvet cake recipe | easy & moist eggless velvet cake recipe is a vegetarian international dessert made with 150gm unsalted butter, room temperature, 397gm condensed milk / milkmaid, and milk in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vellarikka pachadi | Cucumber pachadi is a gluten-free, vegetarian Kerala, South Indian side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
