easy paan kulfi recipe | instant paan ice cream | no cook kulfi recipe
Recipe Snapshot
- Prep time: 480 minutes
- Cook time: 5 minutes
- Total time: 485 minutes
- Yield: 4 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- ¾ cup thickened cream / malai (35% milk fat)
- ½ cup milkmaid / condensed milk
- 2 tbsp dates / khajoor (chopped)
- ½ cup full cream milk
- 3 paan leaf / betel leaf
- 1 tbsp almonds / badam (chopped)
- 1 tbsp pistachios (chopped)
- ¼ tsp cardamom powder / elachi powder
- 1 tbsp cashew / kaju (chopped)
- 1 tsp saunf / fennel (crushed)
- 2 drops green food colour (optional)
Method
- firstly, in a large mixing bowl add ¾ cup thickened cream. preferably use 35% milk fat.
- beat or whisk for a minute or till stiff peaks appear.
- further add ½ cup milkmaid and ½ cup full cream milk. add more milkmaid if you prefer it to be more sweet.
- give a mix making sure everything is combined well.
- additionally, add 3 paan leaf chopped finely.
- add 2 tbsp dates, 1 tbsp almonds, 1 tbsp pistachios, 1 tbsp cashew, ¼ tsp cardamom powder, 1 tsp saunf.
- also add 2 drops green food colour.
- mix well making sure everything is combined well.
- transfer the mixture to matka or kulfi mould.
- cover and freeze for 8 hours or till it sets completely.
- finally, serve paan kulfi recipe garnished with few chopped nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.