easy red velvet cake recipe | easy & moist eggless velvet cake recipe
Recipe Snapshot
- Prep time: 60 minutes
- Cook time: 60 minutes
- Total time: 120 minutes
- Yield: 0 large cake
- Category: Dessert
- Cuisine: international
Ingredients
for red velvet cake:
- ½ cup 150gm unsalted butter, room temperature
- 1 cup 397gm condensed milk / milkmaid
- 1½ cup milk (warm)
- 1 tsp vanilla extract
- 4 tsp red food colour
- 1 tsp vinegar
- 1.5 cup 263gm maida / plain flour / all purpose flour / refined flour
- 1 tbsp cocoa powder
- ¾ tsp baking soda
- 1 tsp baking powder
- pinch of salt
for cream cheese frosting:
- 250 gm cream cheese (room temperature)
- 2 tbsp unsalted butter (room temperature)
- 1 tsp vanilla extract
- 2 cup icing sugar / powdered sugar
for garnish:
- 3 tbsp chocolate (grated)
Method
- firstly, in a large mixing bowl take butter and condensed milk.
- beat smooth and fluffy till the butter and condensed milk combines well.
- further add milk, vanilla extract, red food colour and vinegar.
- beat and combine well.
- also sieve in maida, cocoa powder, baking soda, baking powder and salt.
- beat the batter on low speed till everything combines well.
- bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- cool down the cake completely.
- finally, layer and decorate the eggless red velvet cake with cream cheese frosting.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.