Sweet, inviting, and made for sharing, Carrot Halwa (Gajar Ka Halwa) - Instant Pot is a vegetarian Indian dessert made with ghee, carrot, and full-fat whole milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, moong dal namkeen recipe | haldiram moong dal | fried moong dal is a vegetarian Indian snacks made with moong dal, kashmiri red chilli powder / lal mirch powder, and oil for deep frying in about 255 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, bread halwa recipe | bread ka halwa recipe | bread sheera recipe is a vegetarian Indian dessert made with bread, ghee / clarified butter, and raisins / kishmish in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pindi Chole - Chickpea Curry with Cinnamon, Cardamom and Caramelized Onion Sauce. Instant Pot or Saucepan is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, cinnamon stick, and green cardamoms in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi is a vegetarian Indian snacks made with maida / plain flour / all purpose flour / refined flour, rava / sooji / semolina, and ajwain / caraway seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kuttu ki Poori is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Snake Gourd Recipe | Padwal Bhaji | Chichinda ki sabji is a vegetarian Konkani & Malvani, Maharashtrian main course, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Berbere Spiced Jackfruit Tacos - 1 Pot is a vegan, vegetarian fusion, Vegan main course made with can jackfruit, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tamil Nadu Style Veg Biryani (South Indian Biryani Recipe) is a vegetarian Indian, South Indian, Tamil Nadu main course made with seeraga samba rice, water, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer kolhapuri recipe | how to make spicy paneer kolhapuri gravy is a vegetarian north india curry made with sesame seeds / til, poppy seeds / khus khus, and cumin / jeera in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Southwestern Tofu Scramble with Chickpea Tofu and Sweet Potatoes is a vegan, vegetarian American, Gluten-free, Mexican, Vegan breakfast made with Recipe chickpea flour tofu, oil, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Taco Seasoning Recipe is a vegan, vegetarian Vegan how to, spice made with cumin powder, smoked paprika, and onion powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
