Simple, practical, and full of everyday flavour, strawberry panna cotta recipe | strawberry panna cotta without gelatin is a vegetarian international dessert made with milk, cream, and agar agar / gelatin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes
  • Yield: 3 Servings
  • Category: Dessert
  • Cuisine: international

Ingredients

for milk mixture:

  • 1 cup milk
  • ¾ cup cream
  • 1 tsp agar agar / gelatin
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt

for strawberry mixture:

  • 2 tbsp water (warm)
  • 1 tsp agar agar / gelatin
  • 2 cup strawberry

Method

  1. firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
  2. whisk and mix well making sure the cream combines well with milk.
  3. now add 1 tsp agar agar and whisk well.
  4. cook the milk on medium-low heat till it steams (do not boil).
  5. further, add ½ cup powdered sugar and dissolve sugar.
  6. turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
  7. whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
  8. furthermore, place the serving glass in a bowl so that it gets tilted slightly.
  9. pour in prepared milk mixture till it reaches the rim.
  10. now refrigerate it for 2 hours or overnight, till it sets completely.
  11. after 2 hours, make sure to check the milk mixture has set completely.
  12. now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
  13. mix well and dissolve agar-agar completely.
  14. further, add 2 cups of strawberry puree.
  15. mix well making sure the pulp gets mixed up with agar-agar uniformly.
  16. pour the strawberry mixture into the glass.
  17. refrigerate it for 2 hours or overnight, till it sets completely.
  18. finally, enjoy strawberry panna cotta or strawberry pudding chilled.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.