easy strawberry panna cotta recipe | strawberry panna cotta without gelatin
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: Dessert
- Cuisine: international
Ingredients
for milk mixture:
- 1 cup milk
- ¾ cup cream
- 1 tsp agar agar / gelatin
- ½ cup powdered sugar
- 1 tsp vanilla extract
- pinch of salt
for strawberry mixture:
- 2 tbsp water (warm)
- 1 tsp agar agar / gelatin
- 2 cup strawberry
Method
- firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
- whisk and mix well making sure the cream combines well with milk.
- now add 1 tsp agar agar and whisk well.
- cook the milk on medium-low heat till it steams (do not boil).
- further, add ½ cup powdered sugar and dissolve sugar.
- turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
- whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
- furthermore, place the serving glass in a bowl so that it gets tilted slightly.
- pour in prepared milk mixture till it reaches the rim.
- now refrigerate it for 2 hours or overnight, till it sets completely.
- after 2 hours, make sure to check the milk mixture has set completely.
- now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
- mix well and dissolve agar-agar completely.
- further, add 2 cups of strawberry puree.
- mix well making sure the pulp gets mixed up with agar-agar uniformly.
- pour the strawberry mixture into the glass.
- refrigerate it for 2 hours or overnight, till it sets completely.
- finally, enjoy strawberry panna cotta or strawberry pudding chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.