easy cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 4 Servings
- Category: Side Dish
- Cuisine: north indian
Ingredients
- 3 tsp oil
- 1 tsp jeea / cumin
- 1 tsp kasuri methi / dry fenugreek leaves
- 1 onion (finely chopped)
- ½ tsp ginger garlic paste
- 1 tomato (finely chopped)
- 1 potato / aloo (finely chopped)
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp coriander powder
- ¾ tsp salt
- 4 cup cabbage (shredded)
- ½ cup peas / matar
- ¼ tsp garam masala
- 2 tbsp coriander leaves (finely chopped)
Method
- firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
- now add 1 onion followed by ½ tsp ginger garlic paste and saute well.
- additionally, add 1 tomato and saute until they turn soft and mushy.
- furthermore, add 1 finely chopped potato and cook well.
- add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
- further, add 4 cup cabbage and ½ cup peas. mix well.
- cover cook till the cabbage, peas and potatoes are cooked completely.
- now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
- finally, serve cabbage sabzi with hot chapathi or along with rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.