Simple, practical, and full of everyday flavour, Tempeh Chili Roast - Kerala Style is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with fennel seeds, coriander seeds, and black peppercorns in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Beet and Carrot Koshimbir(spiced salad). vegan glutenfree. is a vegan, vegetarian Glutenfree, Indian, Vegan salad made with medium Beet grated, baby carrots grated or chopped small, and salt or to taste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan is a vegan, vegetarian American, Italian, Vegan main course made with raw cashews powdered, water, and garlic cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed French Toast with Blueberry Greek Yogurt is a vegan, vegetarian American, Vegan breakfast made with wholemeal bread, Blueberry Greek Yogurt, and finely ground Oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing is a vegan, vegetarian fusion, Gluten-free, Vegan main course made with head of broccoli, cubed sweet potato, and cooked chickpeas in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal baati recipe | rajasthani dal bati churma | dal baati in appe pan is a vegetarian rajasthani lunch made with wheat flour / atta, salt, and baking powder in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Oat Cashew Quick bread Bar is a vegan, vegetarian American, Vegan bread made with ground raw Cashew, ground Oats, and whole wheat pastry flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ringan Batata Nu Shaak is a vegan, vegetarian Glutenfree, Indian, Vegan appetizer, main course made with small brinjals/small eggplants, small potatoes, and extra virgin olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Knead Strawberry Wheat Bread Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and raw sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. is a vegan, vegetarian American, Italian, Vegan main course made with cooked Whole grain Penne or any pasto of choice, broccoli florets, and raw cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chard, Lettuce, Pear, Ginger Smoothie is a vegan, vegetarian American, Vegan drinks made with water, big Chard leaves and soft stems, and big lettuce leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Almond Cranberry Muffin Top Cookies is a vegan, vegetarian American, Vegan cookie made with carrots, almonds, and vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
