vegetarian

Vegan Khandvi- Chickpea Roll ups stuffed with Kale and Cilantro.

Simple, practical, and full of everyday flavour, Vegan Khandvi- Chickpea Roll ups stuffed with Kale and Cilantro. is a vegan, vegetarian Glutenfree, Indian, Vegan snack made with chickpea flour, So Delicious plain Greek yogurt + 1/2 cup water, and a generous pinch of Asafoetida in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Dessert

Molten Lava Cake

Sweet, inviting, and made for sharing, Molten Lava Cake is a vegan, vegetarian American, Glutenfree, Vegan dessert made with Maple syrup, oil, and raw sugar ground in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Bread

Cherry Amaretto Bread Loaf

Simple, practical, and full of everyday flavour, Cherry Amaretto Bread Loaf is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and melted So Delicious Cherry Amaretto Almond milk icecream in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Chocolate Quinoa Oat Muffin Top cookies

Sweet, inviting, and made for sharing, Chocolate Quinoa Oat Muffin Top cookies is a vegan, vegetarian American, Vegan cookie made with melted So Delicious Icecream, cooked Quinoa, and raw sugar or equivalent sweetener in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Side Dish

Dosa - Lentil and rice savory Crepes. Vegan Glutenfree

Fragrant, comforting, and easy to serve as a complete meal, Dosa - Lentil and rice savory Crepes. Vegan Glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with medium or long grain rice, brown rice, and whole urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Breakfast

Baked French Toast topped with Blueberry Crisp

Crisp at the edges and tender through the middle, Baked French Toast topped with Blueberry Crisp is a vegan, vegetarian American, Vegan breakfast made with coarsely ground Oats, a pinch of baking powder, and a pinch of salt in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

chutney

kara chutney recipe | how to make kara chutney | side dish for dosa

Simple, practical, and full of everyday flavour, kara chutney recipe | how to make kara chutney | side dish for dosa is a vegetarian south indian chutney made with oil, urad dal, and chana dal in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Bread

Easy Everyday Sandwich bread

Simple, practical, and full of everyday flavour, Easy Everyday Sandwich bread is a vegan, vegetarian Vegan bread made with warm water, whole wheat flour, and bread flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Dessert

Blueberry Coffee Cake - Single Serve

Sweet, inviting, and made for sharing, Blueberry Coffee Cake - Single Serve is a vegan, vegetarian American, Vegan dessert made with Oat flour, wheat flour or Oat flour for gf, and ground raw cashew or almond in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Breakfast

Samoa French Toasts

Simple, practical, and full of everyday flavour, Samoa French Toasts is a vegan, vegetarian American, Vegan breakfast made with bread, finely ground Oats, and finely ground flax seed in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Bread

This Blueberry Almond Bread

Simple, practical, and full of everyday flavour, This Blueberry Almond Bread is a vegan, vegetarian American bread made with cups bread flour, whole wheat flour, and ground raw almonds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026

Dessert, Snack

No Bake Chocolate Almond Zesty snack bars, 2 ways. vegan glutenfree

Simple, practical, and full of everyday flavour, No Bake Chocolate Almond Zesty snack bars, 2 ways. vegan glutenfree is a vegan, vegetarian American, Glutenfree, Vegan dessert, snack made with chocolate, raw sugar or other sweetener, and Coconut milk or non dairy milk/creamer in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026