easy dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 70 minutes
- Total time: 90 minutes
- Yield: 3 Servings
- Category: lunch
- Cuisine: rajasthani
Ingredients
for bati:
- 2 cup wheat flour / atta
- ¼ tsp salt
- ¼ tsp baking powder
- ¼ cup ghee / clarified butter
- water to knead
for churma:
- 2 tbsp of ghee / clarified butter
- 3 tbsp powdered sugar
- 2 tbsp cashew & almond (chopped)
- ¼ tsp cardamom powder
for dal:
- ½ cup moong dal / green gram dal
- ¼ cup masoor dal / pink lentils
- ¼ cup chana dal / bengal gram dal (soaked 30 minutes)
- 3 cup water
- 3 tsp ghee / clarified butter
- 1 tsp mustard
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- 1 green chilli (slit)
- 1 to mato (finely chopped)
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ¼ tsp garam masala
- 1 tsp salt
- 1 cup water
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
- mix well making sure the dough is moist.
- now add water as required and knead the dough.
- pinch a small ball sized dough and roll with x impression.
- place the rolled bati in each mould of appe pan
- cover and cook on low flame for 30 minutes all sides.
- dip the bati in ghee for more soft bati from inside.
- finally, enjoy dal bati churma along with slices of onion and chilli.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.