a delicious breakfast that is also vegan. Easy to make, it's a delicious way to start the day

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Cuisine: American, Vegan

Ingredients

  • 4 slices wholemeal bread (or gluten free)

To Stuff

  • Blueberry Greek Yogurt

Batter

  • 1.5 Tablespoons finely ground Oats
  • 1 Tablespoon finely ground flax seed
  • 1 Tablespoon raw sugar or maple
  • a generous pinch of spices of choice (I usually add cloves, cinnamon and nutmeg)
  • 1/3 cup warm water or almond milk
  • 1 Tablespoon organic canola (or coconut oil)

Method

To Stuff:

  1. Slice the bread into thick slices. Make a deep cut in the middle as seen in the picture.
  2. Stuff the filling(Blueberry Greek Yogurt) carefully so it fills up the cavity well.
  3. Dip the slices in the batter and continue with the cooking.

Batter

  1. Mix Oats, flax seed, sugar, spices and warm water. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in a Tablespoon or so organic canola or coconut oil. 3-4 minutes each side.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.