Simple, practical, and full of everyday flavour, unniyappam recipe | unniappam | neyyappam | banana appam is a vegetarian kerala sweet made with raw rice, small banana, and cardamom / elachi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chivda is a vegan, vegetarian Indian, Vegan snack made with organic canola oil, mustard seeds, and fennel seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pistachio Almond Cardamom Popsicle - Pista Kulfi - vegan glutenfree is a vegan, vegetarian Indian, Vegan dessert made with raw Pistachios, raw almonds, and almond milk or other non dairy milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Sourdough Bread is a vegan, vegetarian American, Vegan bread made with warm water, raw sugar, and active dry yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mocha Chocolate Cake with Salted Caramel drizzle is a vegan, vegetarian American, Vegan dessert made with oil, agave or maple syrup, and vanilla almond milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chard Cauliflower Carrot Wraps is a vegan, vegetarian Vegan main course made with oil, packed chopped rainbow Chard, and grated cauliflower in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, mallige idli recipe | kushboo idli | how to make soft rice idli is a vegetarian karnataka breakfast made with urad dal, poha / aval / avalakki / flattened rice, and idli rice or sona masuri rice in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lauki Halwa | Dudhi Halwa is a vegetarian North Indian dessert / sweet made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Gobi is a vegan, vegetarian Indian, Vegan main course made with tempeh, medium green bell pepper, and cauliflower florets in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Tiramisu Pancakes is a vegan, vegetarian American, Vegan breakfast made with Bob's red mill organic 7 grain pancake mix, maple syrup, and cocoa powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, beetroot pachadi recipe | kerala style beetroot raita is a vegetarian kerala side dish made with beetroot, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Donuts Recipe Baked is a vegan, vegetarian American, Vegan breakfast made with maple syrup, non dairy milk, and lemon juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
