Sweet, inviting, and made for sharing, Vegan Cinnamon Roll Cookies - Oilfree is a vegan, vegetarian American, Vegan cookie made with smooth cashew butter, maple syrup, and vanilla extract in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo roti recipe | potato roti recipe | how to make alu roti is a vegetarian north indian roti made with potato / aloo, wheat flour / atta, and chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Chocolate Chip Cookies is a vegetarian world dessert / sweet made with simple everyday ingredients in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mawa cake recipe | how to make eggless parsi or mumbai mawa cake is a vegetarian Indian cake made with butter, milk, and milk powder in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Cheese Sauce is a vegan, vegetarian American side dish made with russet potato, sweet potato, and carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Tikka Masala is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with medium head of cauliflower chopped into florets, oil, and lemon juice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moru curry recipe | moru kachiyathu | moru charu is a vegetarian kerala curry made with curd / yogurt, water, and coconut oil in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulab Jamun is a vegetarian Indian dessert made with finely grated khoya [dried milk], all purpose flour [maida], and cardamom powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread masala recipe | masala bread | how to make bread masala is a vegetarian Indian, indian street food breakfast made with bread, butter, and garlic in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, chana dal vada recipe | dal vada recipe | paruppu vadai is a vegetarian south indian snack made with chana dal, ginger, and chilli in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tikka Masala - Vegan Tikka Masala Sauce Recipe. is a vegan, vegetarian Indian, Vegan Gluten-free main course made with oil, small onion chopped, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sooji balls recipe | semolina balls | rava balls - easy breakfast recipe is a vegetarian south india breakfast made with rava / suji / semolina, oil, and chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
