Crisp at the edges and tender through the middle, Curry Fried Rice -1 Pot 20 Mins is a vegan, vegetarian Gluten-free, Indian, Vegan side dish made with cooked cooled rice, oil, and medium onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sugar free modak recipe | no sugar no jaggery modak is a vegetarian north india, south india sweet made with ghee / clarified butter, cashew / kaju, and almonds / badam in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pala thalikalu recipe is a vegetarian Andhra dessert / sweet made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Homemade Salsa - Fresh Tomato Salsa is a vegan, vegetarian Mexican, Vegan appetizer made with can of diced tomatoes, coarsely chopped onion, and jalapeno in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sarson ka saag recipe | saag recipe | how to make sarson da saag is a vegetarian punjabi curry made with mustard leaves / sarson ke patte, spinach / palak, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread pockets recipe | bread pizza pocket recipe | pizza pockets is a vegetarian Indian snack made with butter, garlic, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cardamom Cookie - Cardamom Snickerdoodles is a vegan, vegetarian fusion, Vegan dessert made with smooth almond butter or peanut butter, oil, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Missi Roti is a vegetarian Indian breads made with atta/whole wheat flour, besan, and turmeric powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, oats upma recipe | vegetable oats upma | oatmeal upma | oats for breakfast is a vegetarian Indian breakfast made with rolled oats, oil, and mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Seviyan Recipe (Sweet Vermicelli) is a vegetarian Indian dessert made with simple everyday ingredients in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Flour Frittata - Vegan Frittata Recipe is a vegan, vegetarian American, Glutenfree, Vegan breakfast made with finely chopped broccoli, cauliflower, mushrooms, bell peppers (any color), or zucchini (or a combination), finely chopped red onion, and tightly packed finely chopped greens in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, motichoor ladoo recipe | motichoor laddu | motichur ladoo is a vegetarian north indian sweet made with besan / gram flour, rava / semolina / suji, and saffron food colour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
