easy aloo roti recipe | potato roti recipe | how to make alu roti
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 8 roti
- Category: roti
- Cuisine: north indian
Ingredients
- 2 potato / aloo (boiled & grated)
- 2 cup wheat flour / atta
- 1 chilli (finely chopped)
- ½ tsp ginger paste
- ¼ tsp ajwain / carom seeds
- ½ tsp coriander seeds (crushed)
- ½ tsp cumin powder
- ¼ tsp kashmiri red chilli powder
- ½ tsp garam masala
- 2 tbsp coriander (finely chopped)
- 1 tsp lemon juice
- ½ tsp salt
- 2 tsp kasuri methi (crushed)
- water to knead
- 1 tsp oil
- oil for roasting
Method
- firstly, in a large bowl take all the ingridents and knead to a smooth and soft dough.
- pinch a ball sized dough and flatten slightly.
- dust with wheat flour and roll gently.
- now on a hot tawa place the rolled roti and cook for a minute.
- furthermore, when the base is partly cooked, flip the aloo roti.
- also, spread ½ tsp oil / ghee and press slightly both the sides.
- flip again once or twice till both the sides are cooked properly.
- finally, serve aloo roti with mix veg sabzi, raita and pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.