easy bread masala recipe | masala bread | how to make bread masala

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 2 Servings
  • Category: Breakfast
  • Cuisine: Indian, indian street food

Ingredients

  • 5 slice bread (white / brown)
  • 2 tsp butter
  • 2 clove garlic (finely chopped)
  • 1 chilli (slit)
  • 2 tbsp spring onion (finely chopped)
  • ½ onion (finely chopped)
  • ½ carrot (finely chopped)
  • 2 tbsp cabbage (finely chopped)
  • 2 tbsp capsicum (finely chopped)
  • 2 tomato (finely chopped)
  • 1 tsp pav bhaji masala
  • ½ tsp salt
  • 2 tbsp tomato sauce

Method

  1. in a large kadai heat 2 tsp butter and saute 2 clove garlic,1 chilli, 2 tbsp spring onion and ½ onion.
  2. further add vegetables, 2 tomato and ¼ tsp salt. saute well.
  3. now add 1 tsp pav bhaji masala and ¼ tsp salt. saute well.
  4. furthermore, add 2 tbsp of tomato sauce and mix well.
  5. now add bread pieces and mix gently.
  6. finally, add coriander leaves and serve bread masala with hot chai.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.